Palestinian Cooking Demo & Talk
November 14 @ 12:30 pm – 1:30 pm
Join us this Saturday as we welcome Palestinian chef and author Fidaa Abuhamdiya, visiting from Italy!
Fidaa will demonstrate how to make date-stuffed atayif and share stories about Palestinian food and the importance of preserving our culture through cooking. There will be samples to try, too!
Saturday, November 14 | 12:30 – 1:30 pm
LGIC | 16769 Farley Rd.
RSVP: https://bit.ly/wvma-poppalestine
